MODE OF OPERATION
The product is supplied in batches via rack trolleys, which are fully loaded with meat parts and then pushed into the freezer without barriers, steps, or ramps. We recommend using at least three rack trolleys (for 3 stations) for continuous loading of the GMS 400.
Station 1: Rack trolley 1, fully loaded with meat, is in the CBF 300 during pre-freezing.
Station 2: Rack trolley 2, with finished frozen meat parts, stands next to the GMS 400. The GMS 400 is loaded by removing the meat parts from the individual shelf compartments.
Station 3: Rack trolley 3 is prepared and loaded with raw product during the freezing time of rack trolley 1.
Temperature and freezing time are set using a standard touchscreen with a clear intuitive user interface.
