TVI’s training and application centre covers an area of 1,400 square metres. Three fully equipped demonstration rooms are used for testing and training, and a warehouse holds solutions for your applications. Conduct your scale-up tests at TVI: From freezing to portioning, placement, packing and labelling, the right machines are available for every application.
The TAC offers:
– Product and packaging tests
– Shelf life and ‘Best before date’ tests under production conditions
– Training and instruction
– Hire of machinery and equipment 1
Product and packaging tests
Do you have a unique product and would like to carry out a feasibility test? TVI can respond to your specific requirements and present solutions for the most profitable processing of your products. Yield-maximised and residue-free portioning at the highest quality levels are the main focal points in order to exploit the full value of your products.
Shelf life tests and ‘Best before date’ tests under production conditions
A special feature in the world of foodstuffs machinery! Product tests can be carried out under real conditions:
– Lowering the temperature in the demonstration room to as low as 5°C
– Production in the officially approved, food-compliant white area with hygiene lock
– Product testing accompanied by an experienced, hygienically trained technician
– Portioning of your product in the production line including packaging and labelling