GMS 520
IMPRESSIVE TECHNOLOGY
- Highest level of cutting quality (with and without bone) due to optimum ‘shear cutting‘
- Parallel cutting guides and end-stop plate (parallel chops)
- Flexibility (possible applications for the machine): with and without bone, diced, strips, butterfly cut
- Slice thickness from 2 to 50 mm
- Different placement variations
- Precise weight portioning, optimised for trim
- Forming and cutting in one process
- High level of visual quality thanks to even forming
- Very simple operation with intuitive menu guidance
- Rapid product change without tools
- Line compatibility (line linking with modular TVI solutions)
- Line communication with other TVI equipment (e.g. checkweigher etc.)
MODE OF OPERATION
- One or multiple pieces of meat are filled into a cavity of the mold revolver.
- The revolver turns to the portioning position and the appropriate piston drives into the mould cavity.
- The meat is perfectly formed and pressed in a longitudinal direction.
- The GMS can run in waste less mode or if required with a minimum trim.
- Piston and stop plate define the thickness and the fixed weight of all slices individually.
- The GMS cuts continuously without permanent start-stop operations. (just few individual movements)
- Immediately after the last cut the revolver turns to the next piece of meat and the process repeats.
- New features since 2016
- Simple and intuitive operating concept
- New control technology with high-precision timing enabling an increase in performance, more precise placement, smoother running
- Up to 4 cuts per second and short changeover times result in higher performance.
- Different slice weight and placement options possible in the same piece of meat
- Output of the different portions to different downstream processes if required
SAMPLE APPLICATIONS
All types of red meat
- in almost every consistency
- to every portion
- always weight and yield-optimized
- with low labour costs
BENEFITS
- Portioning quality without compromise
- Maximum flexibility (meat with and without bone, diced or in strips)
- Optimum yield thanks to perfect forming
- Highest level of weight accuracy
- A small number of personnel required thanks to automatic single-slice placement or shingling
- Perfect support for downstream processes
