INTO THE TRAY IT GOES
Others dress it up; with TVI, it’s always just right: accurate in weight, resource-saving and hygienically tip-top. In trays of different sizes, materials and orientations. No matter what the product. Whether manual or automatic – our modular placement systems offer you maximum flexibility with minimum personnel requirements. All components are completely compatible and are quick and easy to upgrade. The tool bag stays in the cupboard.
EFFICIENT PORTIONING AND PRECISE WEIGHT CONTROL FOR PERFECT SLICES.
Sorting unit for portions with various weights. High-speed sorting, separate buffer belts, post-processing stations with LED displays, automatic weighing function.
HIGHEST LEVEL OF LINE OUTPUT AT LOWEST STAFFING LEVEL
The AIR 520 flexload production line with its precise weight control is ideal for the manual or automatic loading of slices or other pieces of fresh meat into trays, and it is a high-performance system composed of perfectly coordinated individual modules.
MARINATED PRODUCTS CLEAN, HYGIENIC, EFFICIENT. SIMPLY PERFECT!
The AIS 520 flexload fills various trays with fixed-weight or weight-labeled, marinated, or natural meat portions.
LIMITLESS VARIETY
The TDS 300 separates trays of various formats and types (including paperboards and foam trays) and dispenses them to a subsequent system at a desired cycle time.
EVERY MEAT PRODUCT WITH PRECISE WEIGHT CONTROL IN EVERY TRAY
The FPS 500 multitray production line with its precise weight control is ideal for the manual or automatic loading of slices or other pieces of fresh meat into trays, and it is a high-performance system composed of perfectly coordinated individual modules.
