AIR 520
IMPRESSIVE TECHNOLOGY
- Fully automatic, flexible loading of portions in various tray sizes and orientation
- High output per operator
- Up to three GMS 520/AIR 520 modular portioning units can be combined
- Small space requirement
- Good product hygiene
- Rapid change without tools of tray formats and tray orientation
MODE OF OPERATION
- The AIR 520 fills trays automatically with fixed-weight or catchweight boneless fresh meat portions.
- The portioned slices are transferred from the GMS 520 to the meat conveyor of the AIR 520 flexload.
- From there, they are automatically fed with a jump belt.
- The filled trays run into the GMI 500, are separated by an acceleration conveyor and weighed on a dynamic scale.
- Light or heavy portions are pushed onto separate buffer belts and conveyed to the reworking station.
- Portions with the correct weight run directly into the packaging machine.
- At the rework station, individual slices of the rejected portions are exchanged in order to achieve the target weight.
LINE MODULE
The modular line concept consists of perfectly coordinated modules:
- GMS 520 Volumetric portioning system for cutting fixed-weight and yield-optimised portions.
- Waste-free portioning of meat pieces
- Thin quality trim cuts if required
- Shingled portions
- Clean and clear-cutting surface
- AIR 520 Auto tray filling using a jump belt
- Integrated TDS 300 tray dispenser
- High reliability
- Precise alignment of a tray
- Multi-layer stacking possible
- GMI 500 Weighing and sorting unit for fixed weight portions consisting of dynamic scale
- Sorting by pushers
- Buffer belts for under- and overweight portions
- Tendency control with feedback for portioning machine
BENEFITS
- Maximum productivity
- Highest level of product hygiene
- Simple operation
- Very flexible for a wide range of products
- Small space requirement
