TVI offers innovation in the field of meat portioning and finishing. Our product range extends from meat tempering of the initial product right through to systems that deliver the final portions to the packaging machine.
TVI machines process all forms of red meat into any size of portion and always with the optimum weight and trim.
The various GMS ranges of machines are flexible meat processing centres which can carry out any portioning task in an optimum manner with their standard modules and customer-specific programmes. At the customer’s option the various machines in the TVI range can also be transformed into customised lines able to be integrated into any building.
The ongoing concentration in both the wholesale and retail trades is leading to huge cost pressures. But with the constant development of modern meat processing and finishing equipment we will continue to underpin the competitiveness of meat processing companies in the future.
We increase the value-added of our customers by giving them the biggest possible throughput and a good-looking end product at the same time as the lowest possible energy and personnel costs.