- Consistent quality of skewer appearance, looks hand-made
- Wide range of products, recipes and components is possible (meat, fruit, vegetables, shrimps, meatballs, sausages etc.)
- Flexible skewer lengths and shapes (e.g. round or flag skewers)
- Simplification of the manual processes; this means simple training of new staff
- Very high level of personnel efficiency due to reduction in manual work
- High level of productivity thanks to full automation of part-processes
- Modular integration in TVI line systems is possible
- Fully automatic loading possible with suitable tray sizes
This production line comprises the following TVI modules:
CBF 1000 cyclefreeze
Shock freezer for precise and rapid surface tempering.
GMS 500/520 singlecut
Residue-optimised portioning system for individual slices.
ASR 300 multipick
Personnel-efficient production of barbecue skewers with inlay area,
skewer separator, tray dispenser and automatic skewer robot.
GMI 500 multitray
Weight and inspection unit for equal packs.