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GMS 1600

  • Flexible, three-dimensional forming
  • Highest level of cutting quality (with and without bone) due to optimum shear cutting
  • Parallel cutting guides and end-stop plate (parallel chops)
  • Flexibility (possible applications for the machine): with and without bone, butterfly cut
  • Slice thickness from 2 mm
  • Different placement variations
  • Precise weight portioning, optimised for trim
  • Various cutting requirements accommodated (weight, thickness and yield)
  • Very simple operation with intuitive menu guidance
  • Rapid product change


Several pieces of meat are placed on the infeed conveyor, which is equipped with a buffer function. They arrive via a weigh conveyor at a flexible mould. The top unit with the C-shaped mould moves downwards and forms the meat in the U-shaped mould into an oval cross section. The meat is then pressed lengthwise, so that it achieves its perfect shape. The plug advance and end-stop plate determine the slice thickness based on the target weight.


All types of red meat

  • In almost every consistency
  • To every portion
  • Always weight and yield optimized
  • With low labour costs


  • Portioning quality without compromise
  • Highest level of flexibility with and without bone
  • Optimum yield thanks to 3D forming
  • Maximum weight accuracy
  • Ideal forming due to the 3D forming system
  • Support for downstream processes thanks to automatic single-slice placement or shingling
  • Minimum personnel required
  • Infeed and downstream processes can be automated

GMS 1600 Brochure

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