GMS 1600
IMPRESSIVE TECHNOLOGY
- Flexible, three-dimensional forming
- Highest level of cutting quality (with and without bone) due to optimum shear cutting
- Parallel cutting guides and end-stop plate (parallel chops)
- Flexibility (possible applications for the machine): with and without bone, butterfly cut
- Slice thickness from 2 mm
- Different placement variations
- Precise weight portioning, optimised for trim
- Various cutting requirements accommodated (weight, thickness and yield)
- Very simple operation with intuitive menu guidance
- Rapid product change
MODE OF OPERATION
Several pieces of meat are placed on the infeed conveyor, which is equipped with a buffer function. They arrive via a weigh conveyor at a flexible mould. The top unit with the C-shaped mould moves downwards and forms the meat in the U-shaped mould into an oval cross section. The meat is then pressed lengthwise, so that it achieves its perfect shape. The plug advance and end-stop plate determine the slice thickness based on the target weight.
SAMPLE APPLICATIONS
All types of red meat
- In almost every consistency
- To every portion
- Always weight and yield optimized
- With low labour costs
BENEFITS
- Portioning quality without compromise
- Highest level of flexibility with and without bone
- Optimum yield thanks to 3D forming
- Maximum weight accuracy
- Ideal forming due to the 3D forming system
- Support for downstream processes thanks to automatic single-slice placement or shingling
- Minimum personnel required
- Infeed and downstream processes can be automated
