ASR 300 multipick

The perfect solution for your shish kebab production.

Speed.
Power.
Fascination.

Advantages

  • Highest, consistent quality of shish kebab
  • 70-80% personnel savings
  • 1500 – 4200 kebabs/ saté per hour
  • Different recipes by the push of a button
  • Automatic product filling with manual correction

Mode of operation

  • The ASR 300 multipick robot takes care of feeding skewers and trays, as well as the product skewering and the tray loading. The employees focus solely on providing the products.
  • The product conveyors are loaded semi-automatically from a bunker. The operators check the position of the products and correct only the position and fill empty cavities. This cuts down on manual work significantly.
  • The machine reliably separates round sticks, flag sticks or steel sticks and feeds them to the robotic hand.
  • The robotic hand grasps 12 sticks at a time and skewers the individual products according to the recipe.
  • The skewers are then placed on a conveyor belt or in the denested trays and conveyed out.
  • It is possible to skewer marinated raw product or to marinate an entire skewer in a dip.

Application area

  • Skewers with 2 to 18 individual pieces
  • Skewers made of multiple products
  • Meat, onions, peppers, tomatoes, olives, sausages, meatballs, vegetables, fruit, cheese
  • Round sticks with a length of 120 - 260 mm
  • Flag sticks with a length of 130 - 260 mm
  • Marinated meat products

Advantages & savings

  • Sophisticated, ergonomic and compact
  • Increased product quality
  • Enormous savings in personnel costs
  • High output
  • Employees can be trained quickly
  • Easy to use
  • Very little space required
  • 60-80% fewer personnel required, igh output per employee
  • With the ASR 300 multipick 2 to 4 employees produce as much skewer as 12 to 16 operators manually.
  • Out of the bunker most of the products fall directly into the product cavities – the operators check and fill only empty cavities by hand.
  • The operator can work quickly with both hands: approximately 100 to 150 individual pieces per employee per minute possible.
  • New employees learn very quickly thanks to this simple process.
  • Open, horizontal product cavities make the product loading very easy.

Ideal supplement, perfect cubes for shish kebab skewers:
TVI GMS 520 can produce cubes without waste and with minimum amount of fines.
Various raw products can be used:
Beef, pork, lamb or chicken.

More information