The pieces of meat are loaded into the drawer. As soon as the drawer is pushed into the machine, the process starts. The meat is perfectly formed and pressed. Now it can run in waste less mode or if required with a minimum trim, depending on customer’s demand.
Press piston and stop plate define the thickness and the target weight of all slices individually. Simple and intuitive operating concept. Different slice weight and placement options possible even within the same piece of meat.
An outfeed conveyor in ergonomic height is transporting the portions to the following process.