GFW 3600

Very high level of personnel efficiency due to reduction in manual work
Simplification of the manual processes; this means simple training of new staff
Consistent grill stick quality
Flexibility in skewer length
High level of productivity thanks to full automation of part-processes (skewer separation and transport, winding and placement)
Modular integration in TVI line systems is possible

The GFW 3600 barbecue skewer production machine feeds the skewers, winds the meat onto the skewers and discharges them onto a discharge conveyor.
The employees focus solely on sliding the belly strips onto the skewers.
Firstly, the skewers are separated and fed into the skewer bushings.
Then two to three operators on each side of the machine slide meat onto the skewers: That’s it for the manual part of the operation!
The winding device winds the meat onto the skewer and then places it onto the conveyor belt.
Finally the skewers are transported on a conveyor belt to the dry marinating area.
Only the meat needs to be attached; the machine does everything else.
The operator can work quickly with both hands: approximately 10 to 12 skewers per employee per minute.
New employees learn very quickly thanks to this simple process.
5-7 employees produce as much with the GFW 3600 barbecue skewer production machine as 16 to 20 employees can produce by hand.
The machine’s ergonomic and compact construction reduces the operational area required.
There is room for the GFW 3600 barbecue skewer production machine virtually anywhere.

Ideal supplement Ideal belly strips for barbecue skewers:

The raw goods are bellies with a width of 20 – 30 cm and a length of up to 60 cm.
The rind is removed, the ribs are skinned as a whole
TVI portioning systems can cut barbecue skewer strips perfectly:
High yield
Less than 10% waste
Precise weight

High level of grill stick quality
Automated process
Output of up to 3,600 – 4,200 grill sticks per hour
50 to 70 percent less personnel required
High output rate per employee
Low level of work involved, simple training
The meat only has to be placed on the stick, everything else is done automatically by the machine
60 to 70 percent less space requirement

IMPRESSIVE TECHNOLOGY