History
Tvi Meat Portioning GmbH

Whether it is steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day and without compromise.

We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

Our products and solutions have been proven countless times in practice, but they always remain innovative.

Today even more diverse opportunities than ever before are being opened up to us under the roof of the MULTIVAC Group. TVI’s customers benefit from MULTIVAC’s global Sales und Service network as well as from its comprehensive expertise in automation and packaging lines. Thanks to the “Better Processing” strategy for the future, we are jointly heralding the start of a new era – one in which we can offer our customers even greater added value. From the systematic ongoing development of our product range right up to the integration of our high-quality portioning solutions in MULTIVAC packaging lines.

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