Our high-tech systems range from meat temperature control systems for the initial product right through to systems that deliver the final portions to the packaging machine. TVI machines process all forms of red meat into any size of portion at the exact weight required and with minimal or no trim.
TVI – A strong brand. From the very beginning.
Whether it is steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day and without compromise.
Line for Packing Meat Portions in Single Trays
TVI offers innovation in the field of meat portioning and finishing. Our product range extends from meat tempering of the initial product right through to systems that deliver the final portions to the packaging machine.
